Our Chef
Executive Chef - Brett Dillen
- Born and raised in Texas, I lived all over the great state for 32 years, from Dallas to Austin the small German town of Fredericksburg.
- I believe that our job here is to take care of each other, and that is my overall philosophy on food too. When we care for our ingredients and our customers then our food will take care of itself. We are always open to suggestions and feedback and look forward to getting to know ya’ll more.
Our Commitment
At Sapona, our entire staff is committed to quality in our restaurant, as well as on the course. It is our pleasure to make your experience here very enjoyable and worth returning to again and again.
Special Events
Host Your Next Event at Sapona
From elegant weddings and corporate luncheons to cocktail receptions and golf tournaments, Sapona offers the ideal setting for any occasion. Our restaurant and spacious 200-seat Ballroom are available for private events, and with six versatile rooms for rent, we can accommodate gatherings of all sizes and styles. Let us help you create a memorable experience—contact us today to discover how Sapona can bring your vision to life.
