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August 2019
Quarterly Investor’s Meeting
This meeting is for investors only and will be held in the ballroom. The board will discuss updates since opening operations along with information on the future outlook of the club. The restaurant will be open for dinner, however due to the volume of expected participation, reservations are recommended. Please make an online reservation or call 336-956-6245 x2 to make a reservation for dinner.
Find out more »Course Closed for Aerification Today
The golf course will be closed on Thursday August 15th for maintenance purposes and will re-open for normal business hours on Friday, August 16th. Diversified Turf will be performing a non-invasive follow-up aerification, using small 1/4" solid tines. Sapona continually strives to provide our membership and guests with the highest quality turf conditions possible. We appreciate your understanding of these crucial and necessary maintenance procedures.
Find out more »Sunday Brunch
Brunch is here at Sapona! Here are the new brunch menu items starting Sunday, August 18th. Brunch Entrees Served with Fresh Fruit, 3 Cheese Grits or Vegetable of the Day Eggs Benedict 12* Canadian bacon, poached eggs and hollandaise over a toasted English muffin. Ham and Cheese Omelet 11 3 Eggs, diced smoked ham, shredded cheddar cheese Omelet of the Day 11* Ask your server about today’s feature Belgium Waffles Served with Butter Balls, Warm Syrup and Fresh Fruit Chicken…
Find out more »Farewell to Summer Picnic @ the Pool
Come out and celebrate the end of pool season Labor Day weekend! Saturday August 31, 2019 12:00 - 2:00 pm Picnic Buffet: Grilled Hot Dogs and Hamburgers Chili, Cheese, Slaw, Relish, Lettuce, Tomato, Onion, Brioche Buns Assorted Bags of Chips Freshly Baked Cookies Iced Tea and Lemonade Adults $9.50 • Kids (under 10) $7.50 (Prices include tax and gratuity)
Find out more »September 2019
CANCELLED – French Wine Tasting & Dinner
This event has been cancelled.
Find out more »Lobster & Filet Night
DINNER MENU: Jumbo Maine Lobster Tail 8 oz Cold Water Lobster Tail oven broiled with Garlic Butter & Paprika & served with Drawn Butter 6 oz Center Cut Filet Mignon 6 oz Center Cut Filet Mignon grilled to temperature & served with Shallot Butter Fresh Green Beans Country-Style Green Beans simmered with Smoked Bacon & Onions in seasoned Chicken Broth Loaded Baked Potato Jumbo baked Idaho Russet Potato with Smoked Bacon, Scallions, Cheddar Cheese, Sour Cream & Creamery Butter Honey…
Find out more »October 2019
Whiskey Tasting
Whiskey Lineup: Angels Envy Hochstadter’s Slow & Low Rock & Rye Wild Turkey LongBranch Rua American Single Malt Whiskey Russel’s Reserve 10 YO Hors d’oeuvres: Korean BBQ Chicken Wings Crispy Chicken Wings tossed in Sweet & Spicy Korean BBQ Sauce Chicken Teriyaki Kebabs Soy-Ginger-Garlic marinated boneless Chicken Skewers with Peanut Sauce Cuban Sandwich Crispy pressed French roll stuffed with Slow Roast Cuban Pork Loin, Smoked Ham, Swiss Cheese, Pickles & Yellow Mustard Black Bean & Corn Quesadilla Roast Corn &…
Find out more »Low Country Boil (Served Family Style)
Steamed Low Country Style: Gulf White Shrimp, Mussels, Snow Crab Legs, Whole Crayfish, Middle Neck Clams, Single Select Oysters, Andouille Sausage, Corn & Red Potatoes Sides: Honey Slaw Hush Puppies Freshly Baked Yeast Rolls Banana Pudding Iced Tea and Lemonade Bar Features: Signature Cocktails $6 • House Wine $5.50 • Domestic Beer Cans $2 Members $29++ Non-Members $39++ Reservations required by calling (336) 956-6245 x 2 or Online at SaponaClub.com/Dining under this event.
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